2023 KFN International Symposium and Annual Meeting Sustainable Food System for
a Healthy & Value-Oriented Life

Oct. 18 (Wed) - 20 (Fri), 2023 BEXCO, Busan, Korea

Committee

President

Lee, Boo-Yong Cha University

Vice Presidents

Chung, Woo KyungSamyang Corp.
Hong, Soon-KiKorea Ginseng Corp.
Kim, Wan Gi AmorePacific Corp.
Lee, Jung-Lyoulhy Co., Ltd.
Shim, Tae Jin Frombio Corp.

Secretary General

Kim, Byung Hee Sookmyung Women’s University

General Affairs

Shim, Jae-HoonHallym University
Lee, Ok-HwanKangwon National University

Academic Affairs

Shin, Eui-CheolGyeongsang National University
Bae, Yun-JungKorea National University of Transportation

Special Affairs

Kim, Jun HoAndong National University
Kim, Mi JeongChangwon National University

Treasurers

Kwak, Han SubKorea Food Research Institute
Lee, Hee SeokChung-Ang University

Information

Yu, DaeungChangwon National University
Yuk, Hyun-Gyun Korea National University of Transportation
Cho, Tae JinKorea University

Managing Editors

• J Korean Soc Food Sci Nutr
Chun, Ji-YeonJeju National University
Heo, WanSeowon University
Jang, Hae Won Sungshin Women’s University
Kim, Eun-Kyung Dong-A University
Park, Sang Hyun Kongju National University
Son, Hong-Seok Korea University

• J Med Food
Kim, Gi Dae Kyungnam University
Yun, Jung-Mi Chonnam National University

• Prev Nutr Food Sci
Hahm, Jeong-Hoon Korea Food Research Institute
Hong, Ki-Bae Jeju National University
Jung, Un-Ju Pukyong National University
Lee, Sae-Byuk Kyungpook National University
Ryu, BoMi Pukyong National University
Sung, Jeehye Andong National University

• Food Industry and Nutrition
Hwang, Yu-Jin National Institute of Agricultural Sciences
Kang, Kwonsoo Ministry of Food and Drug Safety
Park, Soo-Hyun Korea Food Research Institute
Seo, Young Min Korea Ginseng Corp.
Shin, Hakdong Sejong University